7:30 a.m. Pacific Time
Artisan II: Baking Sourdough, Levain and Wild Yeast
San Francisco Baking InstituteSouth San Francisco, CA
Food & drink
Details
Runs across the dates shown. Builds on Artisan I to cover how different starters and feeding schedules affect bread flavor and texture, with shaping boules, batards, rye, whole wheat, challah, and baguettes. Prerequisite: Artisan I or equivalent experience. Costs $1,450.
- When
- Monday, October 26, 2026 7:30 a.m. Pacific Time
- Where
- San Francisco Baking Institute525 DNA way, South San Francisco, CA 94080
Good to know
- How often Limited run
3 more listings here in the next two weeks
Listed on sfbi.com · checked October 17, 2026