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Artisan II: Baking Sourdough, Levain and Wild Yeast

Monday, November 2, 2026, 7:30 a.m. · San Francisco Baking Institute, South San Francisco, CA

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Artisan II: Baking Sourdough, Levain and Wild Yeast

San Francisco Baking InstituteSouth San Francisco, CA

Food & drink

Details

Runs across the dates shown.

When
Monday, November 2, 2026 7:30 a.m. Pacific Time
Where
San Francisco Baking Institute525 DNA way, South San Francisco, CA 94080

Good to know

  • How often Limited run

3 more listings here in the next two weeks

Listed on sfbi.com · checked October 17, 2026

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