7:30 a.m. Pacific Time
2 Days Viennoiserie for Home Baker
San Francisco Baking InstituteSouth San Francisco, CA
Talks + ideas
Details
A two-day course on croissants, Danishes, and brioche for home bakers, where students make each item from start to finish. Costs $675, and breakfast pastries, coffee, tea, water, and a light lunch are included.
- When
- Monday, October 26, 2026 7:30 a.m. Pacific Time
- Where
- San Francisco Baking Institute525 DNA way, South San Francisco, CA 94080
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Listed on sfbi.com · checked October 17, 2026