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Italian Sausage Making

Sunday, February 28, 2027, 1 p.m. to 4 p.m. · The Book Kitchen, Mineral Point, WI

Jerry Fanelli's hands-on class on Italian sausage from scratch: selecting and preparing the meat, grinding, seasoning, mixing, and stuffing natural casings. $110.

  • 3 hr
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When
Sunday, February 28, 2027, 1 p.m. to 4 p.m. Central Time
Where
The Book Kitchen151 High Street, Mineral Point, WI 53565

1 more listing here in the next two weeks

Listed on thebookkitchenmp.com · checked November 8, 2026

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