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Auguste Escoffier School of Culinary Arts

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58 dates

November

Nov6Fri
German Comforts: Schnitzel and Spatzel4:45 p.m. · Talks + ideas
Runs across the dates shown.

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Nov10Tue
Italian Comforts: Vegetarian Style4:45 p.m. to 8 p.m. · Talks + ideas
Italian Comforts: Vegetarian Style, with kale and walnut risotto, pasta with avocado pesto, asparagus cacio e pepe and tiramisu.

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Nov14Sat
Holiday Cookies10:45 a.m. to 2 p.m. · Community
A session with an Escoffier chef, baking batches of homemade holiday cookies like gingerbread and sugar cookies.

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Nov17Tue
Fresh Pasta: Ravioli4:45 p.m. to 8 p.m. · Community
A cooking class on making ricotta thyme ravioli in arrabbiata sauce, chicken piccata and fennel with lemon and parmesan.

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Nov19Thu
Fried Chicken and Sides4:45 p.m. to 8 p.m. · Community
Fried chicken and sides: Southern fried chicken, Nashville hot chicken, potato salad and Buffalo mac 'n cheese.

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Nov23Mon
Poultry Ballotine and Holiday Sides4:45 p.m. to 8 p.m. · Community
Poultry ballotine with holiday sides: dried fruit stuffing, maple glazed carrots, kale and mushroom casserole and potato au gratin.

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Nov24Tue
Basic Cooking Techniques: Class 14:45 p.m. to 8 p.m. · Food & drink
A cooking class where Chef Dallas demonstrates basic techniques, and you practice them with expert guidance.

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Nov25Wed
Basic Cooking Techniques: Class 24:45 p.m. to 8 p.m. · Food & drink
A cooking class where Chef Dallas demonstrates a range of basic techniques, then you practice them with expert guidance.

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December

Dec2Wed
Technique by Escoffier: Winter Soups4:45 p.m. to 8 p.m. · Community
Technique by Escoffier: Chef Dallas demonstrates his favorite heartwarming winter soups.

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Dec3Thu
Indian Cuisine: Chicken Curry and More!4:45 p.m. to 8 p.m. · Community
A hands-on Indian cooking class: desi murgh curry, mutter pulao, naan bread and mustard raita.

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Dec5Sat
Holiday Cookies10:45 a.m. to 2 p.m. · Community
A session with an Escoffier chef, baking batches of homemade holiday cookies like gingerbread and sugar cookies.

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Dec8Tue
Spanish Tapas4:45 p.m. to 8 p.m. · Talks + ideas
A tapas menu built around garlic shrimp with romesco, plus Spanish-style meatballs and a Spanish tortilla.

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Dec10Thu
Korean Street Food4:45 p.m. to 8 p.m. · Community
A food event to discover Korean bites at Escoffier.

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Dec12Sat
Holiday Desserts10:45 a.m. to 2 p.m. · Community
A baking class on crusts and fillings, with pies, tarts and a coffee cake to make.

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Dec15Tue
Poultry Ballotine and Holiday Sides4:45 p.m. to 8 p.m. · Community
Cooking class: poultry ballotine with holiday sides of dried fruit stuffing, maple glazed carrots, kale and mushroom casserole and potato au gratin.

See it on Suumer
Dec17Thu
Fresh Pasta: Ravioli4:45 p.m. to 8 p.m. · Community
A cooking class on making ricotta thyme ravioli in arrabbiata sauce, chicken piccata and fennel with lemon and parmesan.

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January 2027

Jan2Sat
French Techniques Series 1 (4 class series)4:45 p.m. · Talks + ideas
French Techniques Series 1, a 4-class cooking series covering the techniques and flavors of French cuisine.

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Jan8Fri
German Comforts: Schnitzel and Spatzel4:45 p.m. to 8 p.m. · Talks + ideas
A hands-on cooking class at Auguste Escoffier: spatzle, pork schnitzel, mushroom sauce and braised cabbage, made with the chef's guidance.

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Jan9Sat
Home Cook Series: All About Bread Part 1 and 2 (2 Day Class)11 a.m. · Community
Runs across the dates shown.

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Jan11Mon
Italian Comforts: Vegetarian Style4:45 p.m. to 8 p.m. · Talks + ideas
A hands-on vegetarian Italian cooking class: kale and walnut risotto, pasta with avocado pesto, cacio e pepe-style asparagus and tiramisu.

See it on Suumer
Jan12Tue
Technique by Escoffier: Winter Soups4:45 p.m. to 8 p.m. · Community
Technique by Escoffier: Chef Dallas demonstrates his favorite heartwarming winter soups.

See it on Suumer
Jan15Fri
Home Cook Series: All About Bread Croissants and puff pastry (2-Days)4:45 p.m. · Community
Runs across the dates shown.

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Jan17Sun
Northern Italian: Gnocchi and Cacciatore10:45 a.m. to 2 p.m. · Talks + ideas
A Northern Italian meal starting with potato gnocchi in pesto sauce, followed by chicken cacciatore and a fennel and arugula salad.

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Jan22Fri
Fresh Pasta: Ravioli4:45 p.m. to 8 p.m. · Community
A cooking class on making ricotta thyme ravioli in arrabbiata sauce, chicken piccata and fennel with lemon and parmesan.

See it on Suumer
Jan23Sat
Knife skills at Auguste Escoffier School of Culinary Arts10:45 a.m. to 2 p.m. · Food & drink
A knife skills cooking class at Auguste Escoffier School of Culinary Arts.

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Jan24Sun
Easy Weeknight Dinners10:45 a.m. to 2 p.m. · Community
Chef Dallas walks you through a series of easy, delicious weeknight dinners to cook you through the week.

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Jan25Mon
Cuisine of the Philippines4:45 p.m. to 8 p.m. · Community
Cuisine of the Philippines, a hands-on cooking class with an Escoffier chef: rolling lumpia, tossing pancit and cooking chicken and pork adobo.

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Jan26Tue
Blue Zones: Sardinia4:45 p.m. to 8 p.m. · Community

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Jan29Fri
Sushi and Miso Soup4:45 p.m. to 8 p.m. · Community
A sushi meal: miso soup, sushi rice with crab and tuna, and tempura shrimp.

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Jan30Sat
Taste of Thailand10:45 a.m. to 2 p.m. · Community
A Thai cooking class with Chef Dallas covering pad thai, tom kha gai, panang meatballs, red curry paste and coconut sticky rice.

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Jan31Sun
Korean BBQ10:45 a.m. to 2 p.m. · Food & drink
A Korean barbecue meal built around beef bulgogi and spicy grilled chicken, with braised potatoes and a Korean pancake alongside.

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February 2027

Feb5Fri
German Comforts: Schnitzel and Spatzel4:45 p.m. to 8 p.m. · Talks + ideas
German Comforts: Schnitzel and Spatzel, an Auguste Escoffier School of Culinary Arts class cooking spatzle, pork schnitzel, mushroom sauce and braised cabbage.

See it on Suumer
Feb6Sat
Home Cook Series: All About Bread Part 1 and 2 (2 Day Class)11 a.m. · Community
Runs across the dates shown.

See it on Suumer
Feb8Mon
Italian Comforts: Vegetarian Style4:45 p.m. to 8 p.m. · Talks + ideas
A hands-on vegetarian cooking class built on Italian techniques and flavors: kale and walnut risotto, avocado pesto pasta, asparagus cacio e pepe and tiramisu.

See it on Suumer
Feb9Tue
Technique by Escoffier: Winter Soups4:45 p.m. to 8 p.m. · Community
Technique by Escoffier: Chef Dallas demonstrates his favorite heartwarming winter soups.

See it on Suumer
Feb13Sat
Northern Italian: Gnocchi and Cacciatore10:45 a.m. to 2 p.m. · Talks + ideas
A Northern Italian meal starting with potato gnocchi in pesto sauce, followed by chicken cacciatore and a fennel and arugula salad.

See it on Suumer
Feb19Fri
Fresh Pasta: Ravioli4:45 p.m. to 8 p.m. · Community
A cooking class on making ricotta thyme ravioli in arrabbiata sauce, chicken piccata and fennel with lemon and parmesan.

See it on Suumer
Feb20Sat
Knife skills at Auguste Escoffier School of Culinary Arts10:45 a.m. to 2 p.m. · Food & drink
A knife-skills cooking class: practice knife cuts and proper grip while making a Mediterranean chop salad, carrot ginger soup, and roasted beet and carrot obliques.

See it on Suumer
Feb21Sun
Easy Weeknight Dinners10:45 a.m. to 2 p.m. · Community
Chef Dallas walks you through a series of dishes meant for weeknight dinners.

See it on Suumer
Feb22Mon
Cuisine of the Philippines4:45 p.m. to 8 p.m. · Community
Cuisine of the Philippines, a hands-on cooking class with an Escoffier chef: rolling lumpia, tossing pancit and cooking chicken and pork adobo.

See it on Suumer
Feb23Tue
Blue Zones: Sardinia4:45 p.m. to 8 p.m. · Community
Blue Zones: Sardinia, a cooking class exploring foods of Sardinia, a region known for longevity, with minestrone with fava beans, handmade malloreddus pasta, chicken with capers and amaretti cookies.

See it on Suumer
Feb26Fri
Sushi and Miso Soup4:45 p.m. to 8 p.m. · Community
A sushi meal: miso soup, sushi rice with crab and tuna, and tempura shrimp.

See it on Suumer
Feb27Sat
Taste of Thailand10:45 a.m. to 2 p.m. · Community
Thai dishes on the menu: pad thai, tom kha gai, panang meatballs and coconut sticky rice.

See it on Suumer
Feb28Sun
Korean BBQ10:45 a.m. to 2 p.m. · Food & drink
A Korean barbecue meal built around beef bulgogi and spicy grilled chicken, with braised potatoes and a Korean pancake alongside.

See it on Suumer

March 2027

Mar5Fri
German Comforts: Schnitzel and Spatzel4:45 p.m. to 8 p.m. · Talks + ideas
A German comfort food meal featuring spaetzle, pork schnitzel, mushroom sauce, and braised cabbage.

See it on Suumer
Mar6Sat
Home Cook Series: All About Bread Part 1 and 2 (2 Day Class)11 a.m. · Community
Runs across the dates shown.

See it on Suumer
Mar8Mon
Italian Comforts: Vegetarian Style4:45 p.m. to 8 p.m. · Talks + ideas
A hands-on vegetarian cooking class built on Italian techniques and flavors: kale and walnut risotto, avocado pesto pasta, asparagus cacio e pepe and tiramisu.

See it on Suumer
Mar9Tue
Technique by Escoffier: Winter Soups4:45 p.m. to 8 p.m. · Community
Technique by Escoffier: Chef Dallas demonstrates his favorite heartwarming winter soups.

See it on Suumer
Mar12Fri
Home Cook Series: All About Bread Croissants and puff pastry (2-Days)4:45 p.m. · Community
Runs across the dates shown.

See it on Suumer
Mar14Sun
Northern Italian: Gnocchi and Cacciatore10:45 a.m. to 2 p.m. · Talks + ideas
A Northern Italian meal starting with potato gnocchi in pesto sauce, followed by chicken cacciatore and a fennel and arugula salad.

See it on Suumer
Mar19Fri
Fresh Pasta: Ravioli4:45 p.m. to 8 p.m. · Community
A cooking class on making ricotta thyme ravioli in arrabbiata sauce, chicken piccata and fennel with lemon and parmesan.

See it on Suumer
Mar20Sat
Knife skills at Auguste Escoffier School of Culinary Arts10:45 a.m. to 2 p.m. · Food & drink
A knife-skills cooking class: practice knife cuts and proper grip while making a Mediterranean chop salad, carrot ginger soup, and roasted beet and carrot obliques.

See it on Suumer
Mar21Sun
Easy Weeknight Dinners10:45 a.m. to 2 p.m. · Community
Chef Dallas walks you through a series of dishes meant for weeknight dinners.

See it on Suumer
Mar22Mon
Cuisine of the Philippines4:45 p.m. to 8 p.m. · Community
Cuisine of the Philippines, a hands-on cooking class with an Escoffier chef: rolling lumpia, tossing pancit and cooking chicken and pork adobo.

See it on Suumer
Mar23Tue
Blue Zones: Sardinia4:45 p.m. to 8 p.m. · Community
A culinary class exploring foods of Sardinia, a Blue Zone known for long-lived residents and the highest concentration of male centenarians.

See it on Suumer
Mar26Fri
Sushi and Miso Soup4:45 p.m. to 8 p.m. · Community
A sushi meal: miso soup, sushi rice with crab and tuna, and tempura shrimp.

See it on Suumer
Mar27Sat
Taste of Thailand10:45 a.m. to 2 p.m. · Community
A Thai menu at Auguste Escoffier School of Culinary Arts: pad thai, tom kha gai, panang meatballs, red curry paste and coconut sticky rice.

See it on Suumer
Mar28Sun
Korean BBQ10:45 a.m. to 2 p.m. · Food & drink
A Korean barbecue meal built around beef bulgogi and spicy grilled chicken, with braised potatoes and a Korean pancake alongside.

See it on Suumer

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Follow this venue's calendar · Checked November 10, 2026

Past shows

Sat, Nov 7, 2026Holiday Desserts
Thu, Nov 5, 2026Indian Cuisine: Chicken Curry and More!
Wed, Nov 4, 2026Technique by Escoffier: Winter Soups

Getting here

: Address637 S Broadway St, Suite H, Boulder, CO 80305
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