7:30 a.m. Pacific Time
Artisan II: Baking Sourdough, Levain and Wild Yeast
San Francisco Baking InstituteSouth San Francisco, CA
Food & drink
Details
Runs across the dates shown. A course that builds on Artisan I, digging into levain and starters, shaping boules and batards, and making naturally leavened bread. Artisan I or equivalent experience is required.
Limited run.
San Francisco Baking Institute, 525 DNA way, South San Francisco, CA 94080
Monday, July 19, 2027, 7:30 a.m. Pacific Time
Muute = stop showing me this.

